Anita Devi, N. P. (2018). PENGARUH PENAMBAHAN TERUNG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MARSHMALLOW. Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University.
Chicago Style CitationAnita Devi, Ni Putu. PENGARUH PENAMBAHAN TERUNG BELANDA (Solanum Betaceum Cav.) TERHADAP KARAKTERISTIK MARSHMALLOW. Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University, 2018.
MLA CitationAnita Devi, Ni Putu. PENGARUH PENAMBAHAN TERUNG BELANDA (Solanum Betaceum Cav.) TERHADAP KARAKTERISTIK MARSHMALLOW. Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University, 2018.
Warning: These citations may not always be 100% accurate.