Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste
| Main Authors: | Palandeng, Feriana C., Mandey, Lucia C., Lumoindong, Frans |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Pascasarjana Unsrat
, 2017
|
| Online Access: |
http://ejournal.unsrat.ac.id/index.php/itp/article/view/15303 http://ejournal.unsrat.ac.id/index.php/itp/article/view/15303/14854 |
Internet
http://ejournal.unsrat.ac.id/index.php/itp/article/view/15303http://ejournal.unsrat.ac.id/index.php/itp/article/view/15303/14854
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Pangan |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |