Hazard Analysis and Critical Control Point [HACCP]: Principles and Applications
| Main Authors: | Pierson, Merle D., Corlett Jr, Donald A. |
|---|---|
| Format: | Book |
| Terbitan: |
Chapman & Hall
, 1992
|
| Subjects: | |
| Online Access: |
https://slims.bakrie.ac.id:443/index.php?p=show_detail&id=2073 |
Internet
https://slims.bakrie.ac.id:443/index.php?p=show_detail&id=2073Lokasi
| Koleksi | Katalog Perpustakaan Universitas Bakrie |
|---|---|
| Gedung | Perpustakan Universitas Bakrie |
| Institusi | Universitas Bakrie |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |