Rencana Bisnis Pengembangan Produk "Catering Healty Food"
| Main Authors: | Kristiani, Elly; Universitas Bakrie, Salsabila, Tiara Valerin; Universitas Bakrie, Suwandi, Suwandi; Universitas Bakrie |
|---|---|
| Format: | Journal |
| Bahasa: | ind |
| Terbitan: |
Program Studi Manajemen
, 2020
|
| Subjects: | |
| Online Access: |
http://jurnal.bakrie.ac.id/index.php/JEMI/article/view/1970 http://jurnal.bakrie.ac.id/index.php/JEMI/article/downloadSuppFile/1970/6159 |
Internet
http://jurnal.bakrie.ac.id/index.php/JEMI/article/view/1970http://jurnal.bakrie.ac.id/index.php/JEMI/article/downloadSuppFile/1970/6159
Lokasi
| Koleksi | Journal of Entrepreneurship, Management and Industry (JEMI) |
|---|---|
| Gedung | Perpustakaan Universitas Bakrie |
| Institusi | Universitas Bakrie |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |