PENGARUH BERBAGAI KONSENTRASI BIT (Beta vulgaris L) SEBAGAI PEWARNA ALAMI TERHADAP SIFAT FISIK DAN AKSEPTABILITAS SOSIS DAGING SAPI
Internet
http://repository.unpad.ac.id/frontdoor/index/index/docId/181050http://repository.unpad.ac.id/files/181050/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150300_1_2449.pdf
http://repository.unpad.ac.id/files/181050/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150300_a_2033.pdf
http://repository.unpad.ac.id/files/181050/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150300_l_2343.pdf
http://repository.unpad.ac.id/files/181050/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150300_c_9248.pdf
http://repository.unpad.ac.id/files/181050/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150300_d_4863.pdf
http://repository.unpad.ac.id/files/181050/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150300_k_2753.pdf
Lokasi
Koleksi | Repository Institusi Universitas Padjadjaran - Skripsi |
---|---|
Gedung | Repository Institusi Universitas Padjadjaran |
Institusi | Universitas Padjadjaran |
Kota | SUMEDANG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |