Lokasi: PENGARUH IMBANGAN RANSUM (KONSENTRAT-HIJAUAN) YANG BERBEDA TERHADAP KONSUMSI BAHAN KERING DAN EFISIENSI PAKAN PADA SAPI PASUNDAN DAN PERANAKAN ONGOLE (PO)

Main Author:	Riandy, Hariz Muhammad
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2019
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/180916 http://repository.unpad.ac.id/files/180916/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150275_1_1178.pdf http://repository.unpad.ac.id/files/180916/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150275_a_9047.pdf http://repository.unpad.ac.id/files/180916/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150275_l_2662.pdf http://repository.unpad.ac.id/files/180916/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150275_c_7667.pdf http://repository.unpad.ac.id/files/180916/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150275_d_1162.pdf http://repository.unpad.ac.id/files/180916/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150275_k_5862.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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