Lokasi: Pengaruh Konsentrasi Perendaman Daging Sapi dalam Sari Lengkuas Merah Terhadap Total Bakteri, Awal Kebusukan, dan Akseptabilitas

Main Author:	Abdi, Rahdian
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2019
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/177563 http://repository.unpad.ac.id/files/177563/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130258_1_2901.pdf http://repository.unpad.ac.id/files/177563/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130258_a_8507.pdf http://repository.unpad.ac.id/files/177563/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130258_l_8220.pdf http://repository.unpad.ac.id/files/177563/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130258_c_2383.pdf http://repository.unpad.ac.id/files/177563/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130258_d_4689.pdf http://repository.unpad.ac.id/files/177563/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130258_k_3512.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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