Lokasi: Pengaruh Penggunaan Produk Fermentasi Limbah Udang dalam Ransum Terhadap Imbangan Efisiensi Protein Dan Warna Kuning Telur Ayam Sentul

Main Author:	Bena, Indah Permata
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2019
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/176507 http://repository.unpad.ac.id/files/176507/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150190_1_9434.pdf http://repository.unpad.ac.id/files/176507/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150190_a_8997.pdf http://repository.unpad.ac.id/files/176507/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150190_l_6963.pdf http://repository.unpad.ac.id/files/176507/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150190_c_1752.pdf http://repository.unpad.ac.id/files/176507/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150190_d_8734.pdf http://repository.unpad.ac.id/files/176507/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150190_k_7416.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.