Lokasi: PENGARUH KONSENTRASI PERENDAMAN DAGING SAPI DALAM SARI JAHE MERAH (Zingiber officinale Rosc. Var. Rubrum) TERHADAP TOTAL BAKTERI, AWAL KEBUSUKAN DAN AKSEPTABILITAS DAGING SAPI

Main Author:	Rahman, Abdul
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2019
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/174535 http://repository.unpad.ac.id/files/174535/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130249_1_7185.pdf http://repository.unpad.ac.id/files/174535/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130249_a_7718.pdf http://repository.unpad.ac.id/files/174535/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130249_l_2626.pdf http://repository.unpad.ac.id/files/174535/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130249_c_5530.pdf http://repository.unpad.ac.id/files/174535/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130249_d_1985.pdf http://repository.unpad.ac.id/files/174535/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130249_k_8556.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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