Lokasi: NILAI RIPITABILITAS DAN MOST PROBABLE PRODUCING ABILITY KADAR PROTEIN SUSU SAPI PERAH FRIESIAN HOLSTEIN (FH) DI BBPTU-HPT BATURRADEN PURWOKERTO JAWA TENGAH

Main Author:	Nurrohmah, Annisa
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2018
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/167127 http://repository.unpad.ac.id/files/167127/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2014%2F200110140172_1_1991.pdf http://repository.unpad.ac.id/files/167127/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2014%2F200110140172_a_5868.pdf http://repository.unpad.ac.id/files/167127/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2014%2F200110140172_l_4331.pdf http://repository.unpad.ac.id/files/167127/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2014%2F200110140172_c_4091.pdf http://repository.unpad.ac.id/files/167127/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2014%2F200110140172_d_3667.pdf http://repository.unpad.ac.id/files/167127/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2014%2F200110140172_k_9794.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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