Lokasi: PENGARUH METODE THAWING TERHADAP SIFAT FISIK DAN AKSEPTABILITAS DAGING KERBAU BEKU BAGIAN TENDERLOIN

Main Author:	Rahman, Muhammad Ali
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2018
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/163742 http://repository.unpad.ac.id/files/163742/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130389_1_1335.pdf http://repository.unpad.ac.id/files/163742/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130389_a_5226.pdf http://repository.unpad.ac.id/files/163742/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130389_l_4253.pdf http://repository.unpad.ac.id/files/163742/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130389_c_3460.pdf http://repository.unpad.ac.id/files/163742/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130389_d_8878.pdf http://repository.unpad.ac.id/files/163742/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130389_k_6897.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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