Lokasi: Penurunan Total Bakteri L.acidophilus Pada Snack Bar Sinbiotik Berbahan Baku Tepung Komposit dengan Metode ASLT Model Arrhenius

Main Author:	Sari, Adinda Kartika
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2017
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/155311 http://repository.unpad.ac.id/files/155311/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F240210%2F2013%2F240210130047_1_8888.pdf http://repository.unpad.ac.id/files/155311/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F240210%2F2013%2F240210130047_a_6313.pdf http://repository.unpad.ac.id/files/155311/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F240210%2F2013%2F240210130047_l_3635.pdf http://repository.unpad.ac.id/files/155311/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F240210%2F2013%2F240210130047_c_1202.pdf http://repository.unpad.ac.id/files/155311/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F240210%2F2013%2F240210130047_d_2545.pdf http://repository.unpad.ac.id/files/155311/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F240210%2F2013%2F240210130047_k_6672.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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