Lokasi: Pengaruh Metode Thawing terhadap Sifat Fisik dan Total Bakteri Daging Puyuh (Coturnix coturnix japonica)

Main Author:	Nasution, Syahrizal
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2017
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/154123 http://repository.unpad.ac.id/files/154123/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130284_1_1830.pdf http://repository.unpad.ac.id/files/154123/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130284_a_5475.pdf http://repository.unpad.ac.id/files/154123/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130284_l_2018.pdf http://repository.unpad.ac.id/files/154123/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130284_c_2666.pdf http://repository.unpad.ac.id/files/154123/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130284_d_1924.pdf http://repository.unpad.ac.id/files/154123/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2013%2F200110130284_k_8192.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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