Lokasi: PENGARUH NISBAH C/N PADA CAMPURAN FESES SAPI PERAH DAN JERAMI PADI TERHADAP KANDUNGAN N, P, K PADA PUPUK ORGANIK CAIR

Main Author:	Yoga, Prima Adi
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2016
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/145442 http://repository.unpad.ac.id/files/145442/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110217_1_5843.pdf http://repository.unpad.ac.id/files/145442/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110217_a_8960.pdf http://repository.unpad.ac.id/files/145442/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110217_l_8199.pdf http://repository.unpad.ac.id/files/145442/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110217_c_5612.pdf http://repository.unpad.ac.id/files/145442/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110217_d_8024.pdf http://repository.unpad.ac.id/files/145442/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110217_k_2746.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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