Lokasi: Pengaruh Lama Fermentasi oleh Bacillus licheniformis Dilanjutkan oleh Saccharomyces cereviseae pada Limbah Udang terhadap Kandungan Protein dan Glukosa Produk

Main Author:	Sari, Devi Nurdianti
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2016
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/145361 http://repository.unpad.ac.id/files/145361/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120167_1_5545.pdf http://repository.unpad.ac.id/files/145361/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120167_a_3300.pdf http://repository.unpad.ac.id/files/145361/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120167_l_3377.pdf http://repository.unpad.ac.id/files/145361/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120167_c_5422.pdf http://repository.unpad.ac.id/files/145361/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120167_d_4260.pdf http://repository.unpad.ac.id/files/145361/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120167_k_6507.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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