Lokasi: PENGARUH TINGKAT PENGGUNAAN ASAM PROPIONAT DAN FORMIAT PADA PROSES PEMBUATAN SILASE KEONG MAS TERHADAP PERUBAHAN KANDUNGAN PROTEIN KASAR DAN NILAI pH

Main Author:	Amdanis, Novhi
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2016
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/145193 http://repository.unpad.ac.id/files/145193/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100171_1_4189.pdf http://repository.unpad.ac.id/files/145193/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100171_a_2812.pdf http://repository.unpad.ac.id/files/145193/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100171_l_3940.pdf http://repository.unpad.ac.id/files/145193/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100171_c_6134.pdf http://repository.unpad.ac.id/files/145193/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100171_d_4724.pdf http://repository.unpad.ac.id/files/145193/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100171_k_3707.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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