Lokasi: PENGARUH PENGGUNAAN PROBIOTIK PADA COMPLETE FEED TERHADAP KUANTITAS DAN KUALITAS PRODUKSI SUSU SAPI PERAH LAKTASI

Main Author:	Zamzami, Habib Ali
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2016
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/141696 http://repository.unpad.ac.id/files/141696/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110172_1_5928.pdf http://repository.unpad.ac.id/files/141696/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110172_a_1633.pdf http://repository.unpad.ac.id/files/141696/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110172_l_4702.pdf http://repository.unpad.ac.id/files/141696/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110172_c_7322.pdf http://repository.unpad.ac.id/files/141696/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110172_d_2683.pdf http://repository.unpad.ac.id/files/141696/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110172_k_6062.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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