Lokasi: Pengaruh Konsentrasi dan Lama Perendaman Daging Sapi dalam Ekstrak Teh Hijau (Camellia sinensis) terhadap Kadar Polifenol, Kolesterol, dan Akseptabilitas Dendeng Sapi

Main Author:	Gaus, Rangga Wirawan
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2016
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/138961 http://repository.unpad.ac.id/files/138961/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110295_1_6662.pdf http://repository.unpad.ac.id/files/138961/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110295_a_9996.pdf http://repository.unpad.ac.id/files/138961/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110295_l_5458.pdf http://repository.unpad.ac.id/files/138961/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110295_c_4430.pdf http://repository.unpad.ac.id/files/138961/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110295_d_7852.pdf http://repository.unpad.ac.id/files/138961/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2011%2F200110110295_k_8637.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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