PENGARUH LUAS PERMUKAAN DAN KETEBALAN MEDIA TONGKOL JAGUNG PRODUK FERMENTASI HASIL BIAKKAN Neurospora sitophila TERHADAP KANDUNGAN LEMAK KASAR DAN ENERGI BRUTO
Internet
http://repository.unpad.ac.id/frontdoor/index/index/docId/131155http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_1_6140.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_a_1022.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_l_3404.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_c_9182.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_d_7620.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_k_4181.pdf
Lokasi
Koleksi | Repository Institusi Universitas Padjadjaran - Skripsi |
---|---|
Gedung | Repository Institusi Universitas Padjadjaran |
Institusi | Universitas Padjadjaran |
Kota | SUMEDANG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |