Indonesia OneSearch
Gravitasi
  • Cari
  • PENGARUH LUAS PERMUKAAN DAN KE...
  • Lokasi
Cover Image

PENGARUH LUAS PERMUKAAN DAN KETEBALAN MEDIA TONGKOL JAGUNG PRODUK FERMENTASI HASIL BIAKKAN Neurospora sitophila TERHADAP KANDUNGAN LEMAK KASAR DAN ENERGI BRUTO

Tersimpan di:
Main Author: Pemilawati, Winda
Format: bachelorthesis doc-type application/pdf Bachelors
Bahasa: ind
Terbitan: , 2014
Online Access: http://repository.unpad.ac.id/frontdoor/index/index/docId/131155
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_1_6140.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_a_1022.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_l_3404.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_c_9182.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_d_7620.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_k_4181.pdf
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.unpad.ac.id/frontdoor/index/index/docId/131155
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_1_6140.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_a_1022.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_l_3404.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_c_9182.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_d_7620.pdf
http://repository.unpad.ac.id/files/131155/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100001_k_4181.pdf

Lokasi

Koleksi Repository Institusi Universitas Padjadjaran - Skripsi
Gedung Repository Institusi Universitas Padjadjaran
Institusi Universitas Padjadjaran
Kota SUMEDANG
Provinsi JAWA BARAT
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • PENGARUH LUAS PERMUKAAN DAN KETEBALAN MEDIA TONGKOL JAGUNG PRODUK FERMENTASI HASIL BIAKKAN Neurospora sitophila TERHADAP KANDUNGAN LEMAK KASAR DAN ENERGI BRUTO
    oleh: Pemilawati, Winda
    Terbitan: (2014)
  • PENGARUH LUAS PERMUKAAN DAN KETEBALAN MEDIA TONGKOL JAGUNG PRODUK FERMENTASI HASIL BIAKKAN Neurospora sitophila TERHADAP KANDUNGAN PROTEIN KASAR, PROTEIN MURNI DAN NON PROTEIN NITROGEN (NPN)
    oleh: Wardani, Mukhamad Dani
    Terbitan: (2014)
  • PENGARUH LUAS PERMUKAAN DAN KETEBALAN MEDIA TONGKOL JAGUNG PADA PRODUK FERMENTASI HASIL BIAKKAN Neurospora sitophila TERHADAP KANDUNGAN SERAT KASAR DAN BAHAN EKSTRAK TANPA NITROGEN
    oleh: Sa`bani, Vicka
    Terbitan: (2014)
  • PENGARUH LUAS PERMUKAAN DAN KETEBALAN MEDIA TONGKOL JAGUNGPADA PRODUK FERMENTASI HASIL BIAKKAN Neurospora sitophilaTERHADAP KANDUNGAN SERAT KASAR DAN BAHAN EKSTRAK TANPA NITROGEN
    oleh: Sa’bani, Vicka
    Terbitan: (2014)
  • PENGARUH LUAS PERMUKAAN DAN KETEBALAN MEDIA TONGKOL JAGUNG PADA PRODUK FERMENTASI HASIL BIAKKAN Neurospora sitophila TERHADAP TINGKAT PENYUSUTAN BAHAN KERING DAN BAHAN ORGANIK
    oleh: Indra, Chandra Tubagus
    Terbitan: (2014)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...