Lokasi: Pengaruh Tingkat Konsentrasi Sari Jeruk Nipis (Citrus aurantifolia) Sebagai Perendam Daging Ayam Petelur Afkir Terhadap Daya Awet

Main Author:	Permatasari, Indah
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2014
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/131150 http://repository.unpad.ac.id/files/131150/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100100_1_3493.pdf http://repository.unpad.ac.id/files/131150/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100100_a_7187.pdf http://repository.unpad.ac.id/files/131150/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100100_l_1783.pdf http://repository.unpad.ac.id/files/131150/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100100_c_9991.pdf http://repository.unpad.ac.id/files/131150/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100100_d_3467.pdf http://repository.unpad.ac.id/files/131150/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100100_k_2534.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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