Lokasi: PENGARUH LIMBAH KULIT JAGUNG PRODUK FERMENTASI DALAM RANSUM DENGAN PENAMBAHAN Lactobacillus acidophilus TERHADAP IMBANGAN EFISIENSI PROTEIN PADA AYAM BROILER

Main Author:	Arifin, Novrizal M
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2013
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/129397 http://repository.unpad.ac.id/files/129397/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2005%2FJ10052001_1_6949.pdf http://repository.unpad.ac.id/files/129397/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2005%2FJ10052001_a_1031.pdf http://repository.unpad.ac.id/files/129397/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2005%2FJ10052001_l_5826.pdf http://repository.unpad.ac.id/files/129397/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2005%2FJ10052001_c_9373.pdf http://repository.unpad.ac.id/files/129397/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2005%2FJ10052001_d_7453.pdf http://repository.unpad.ac.id/files/129397/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2005%2FJ10052001_k_2662.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.