Lokasi: PENGARUH PENGGUNAAN BIFIDOBACTERIUM LONGUM SEBAGAI BAKTERI STARTER TERHADAP KADAR PROTEIN TERLARUT, PEROMBAKAN LAKTOSA, DAN VISKOSITAS FLAVORED YOGURT KOLOSTRUM

Main Author:	R, M Prihandini Binar
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2013
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/129396 http://repository.unpad.ac.id/files/129396/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090121_1_8705.pdf http://repository.unpad.ac.id/files/129396/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090121_a_8173.pdf http://repository.unpad.ac.id/files/129396/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090121_l_4043.pdf http://repository.unpad.ac.id/files/129396/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090121_c_4623.pdf http://repository.unpad.ac.id/files/129396/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090121_d_3941.pdf http://repository.unpad.ac.id/files/129396/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090121_k_8899.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.