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Pengaruh Lama Transportasi Terhadap Sifat Fisik (pH, Daya Ikat Air, Susut Masak, dan Keempukan) Daging Ayam Broiler

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Main Author: Purnama, Risa Juniar
Format: bachelorthesis doc-type application/pdf Bachelors
Bahasa: ind
Terbitan: , 2013
Online Access: http://repository.unpad.ac.id/frontdoor/index/index/docId/127799
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_1_6374.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_a_4095.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_l_6608.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_c_2086.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_d_3131.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_k_5835.pdf
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Internet

http://repository.unpad.ac.id/frontdoor/index/index/docId/127799
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_1_6374.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_a_4095.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_l_6608.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_c_2086.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_d_3131.pdf
http://repository.unpad.ac.id/files/127799/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090001_k_5835.pdf

Lokasi

Koleksi Repository Institusi Universitas Padjadjaran - Skripsi
Gedung Repository Institusi Universitas Padjadjaran
Institusi Universitas Padjadjaran
Kota SUMEDANG
Provinsi JAWA BARAT
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Lihat Juga

  • PENGARUH LAMA PEREBUSAN TERHADAP KUALITAS FISIK (DAYA IKAT AIR, SUSUT MASAK, DAN KEEMPUKAN) DAGING AYAM KAMPUNG
    oleh: RETA, INDRI WATI
    Terbitan: (2020)
  • PENGGUNAAN PAKAN FUNGSIONAL TERHADAP DAYA IKAT AIR, SUSUT MASAK, DAN KEEMPUKAN DAGING AYAM BROILER
    oleh: Hartono, Edi, et al.
    Terbitan: (2013)
  • Kualitas Fisik (Daya Ikat Air, Susut Masak, dan Keempukan) Daging Paha Ayam Sentul Akibat Lama Perebusan
    oleh: Lapase, Oki Ankeli
    Terbitan: (2016)
  • KUALITAS FISIK (DAYA IKAT AIR, SUSUT MASAK, DAN KEEMPUKAN) DAGING PAHA AYAM SENTUL AKIBAT LAMA PEREBUSAN
    oleh: Lapase, Oki Ankeli
    Terbitan: (2016)
  • Pengaruh Perendaman Karkas Ayam Broiler pada Air Dingin (5 – 10 0 C) terhadap Keempukan, Daya Ikat Air dan Susut Masak Daging
    oleh: BAYU, Kharisma Anggara
    Terbitan: (2017)
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