Lokasi: Pengaruh Penggunaan Berbagai Takaran Wortel (Daucus carota L.) terhadap Sifat Fisik dan Akseptabilitas Burger Daging Sapi

Main Author:	S, Priskandi Purwo
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2013
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/127727 http://repository.unpad.ac.id/files/127727/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2006%2F200110060102_1_9219.pdf http://repository.unpad.ac.id/files/127727/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2006%2F200110060102_a_3969.pdf http://repository.unpad.ac.id/files/127727/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2006%2F200110060102_l_3486.pdf http://repository.unpad.ac.id/files/127727/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2006%2F200110060102_c_1971.pdf http://repository.unpad.ac.id/files/127727/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2006%2F200110060102_d_9780.pdf http://repository.unpad.ac.id/files/127727/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2006%2F200110060102_k_5055.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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