Lokasi: PENAMBAHAN TEPUNG IKAN GABUS SEBAGAI SUMBER PROTEIN TERHADAP TINGKAT KESUKAAN ANGEL FOOD CAKE

Main Author:	Febriana, Rina
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2013
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/126576 http://repository.unpad.ac.id/files/126576/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F230110%2F2008%2F230110080025_1_1643.pdf http://repository.unpad.ac.id/files/126576/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F230110%2F2008%2F230110080025_a_2254.pdf http://repository.unpad.ac.id/files/126576/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F230110%2F2008%2F230110080025_l_5085.pdf http://repository.unpad.ac.id/files/126576/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F230110%2F2008%2F230110080025_c_3044.pdf http://repository.unpad.ac.id/files/126576/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F230110%2F2008%2F230110080025_d_1052.pdf http://repository.unpad.ac.id/files/126576/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F230110%2F2008%2F230110080025_k_1443.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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