Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier
| Main Authors: | Satriawan, Tri Umar, Evanuarini, Herly, Thohari, Imam |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science Universitas Brawijaya
, 2022
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| Subjects: | |
| Online Access: |
https://www.jitek.ub.ac.id/index.php/jitek/article/view/606 https://www.jitek.ub.ac.id/index.php/jitek/article/view/606/364 |
Internet
https://www.jitek.ub.ac.id/index.php/jitek/article/view/606https://www.jitek.ub.ac.id/index.php/jitek/article/view/606/364
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |