Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer
| Main Authors: | Evanuarini, Herly, Susilo, Agus |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science Universitas Brawijaya
, 2021
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| Subjects: | |
| Online Access: |
https://www.jitek.ub.ac.id/index.php/jitek/article/view/584 https://www.jitek.ub.ac.id/index.php/jitek/article/view/584/353 |
Internet
https://www.jitek.ub.ac.id/index.php/jitek/article/view/584https://www.jitek.ub.ac.id/index.php/jitek/article/view/584/353
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |