The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat
| Main Authors: | Patriani, Peni, Hafid, Harapin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science Universitas Brawijaya
, 2021
|
| Subjects: | |
| Online Access: |
https://www.jitek.ub.ac.id/index.php/jitek/article/view/468 https://www.jitek.ub.ac.id/index.php/jitek/article/view/468/347 |
Internet
https://www.jitek.ub.ac.id/index.php/jitek/article/view/468https://www.jitek.ub.ac.id/index.php/jitek/article/view/468/347
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |