Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage
| Main Authors: | Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman, Sugiyanto, Sugiyanto |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science Universitas Brawijaya
, 2020
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| Subjects: | |
| Online Access: |
https://www.jitek.ub.ac.id/index.php/jitek/article/view/387 https://www.jitek.ub.ac.id/index.php/jitek/article/view/387/324 |
Internet
https://www.jitek.ub.ac.id/index.php/jitek/article/view/387https://www.jitek.ub.ac.id/index.php/jitek/article/view/387/324
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |