Protein Retention and Organoleptik Characteristic of Broiler Meat by Adding Sour Soy Milk in Drinking Water (1-5 Weeks)
| Main Authors: | Okarini, Ida Ayu, Kartini, Anak Agung Sagung Putu, Hartawan, Martini |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science Universitas Brawijaya
, 2012
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| Online Access: |
https://www.jitek.ub.ac.id/index.php/jitek/article/view/138 https://www.jitek.ub.ac.id/index.php/jitek/article/view/138/133 |
Internet
https://www.jitek.ub.ac.id/index.php/jitek/article/view/138https://www.jitek.ub.ac.id/index.php/jitek/article/view/138/133
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |