Formulasi tepung terigu, mocaf dan pure labu kuning (Cucurbita moschata) terhadap kadar serta kasar, lemak dan karakteristik sensoris bolu kukus
| Main Authors: | Radiani, Astri, Syahrumsyah, Hudaida, Saragih, Bernatal |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknologi Hasil Pertanian Universitas Mulawarman
, 2020
|
| Subjects: | |
| Online Access: |
http://e-journals.unmul.ac.id/index.php/JTAF/article/view/3917 http://e-journals.unmul.ac.id/index.php/JTAF/article/view/3917/pdf |
Internet
http://e-journals.unmul.ac.id/index.php/JTAF/article/view/3917http://e-journals.unmul.ac.id/index.php/JTAF/article/view/3917/pdf
Lokasi
| Koleksi | Journal of Tropical AgriFood |
|---|---|
| Gedung | Journal of Tropical AgriFood |
| Institusi | Fakultas Pertanian Universitas Mulawarman |
| Kota | Samarinda |
| Provinsi | KALIMANTAN TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |