Pengaruh formulasi daging kelinci dan ubi jalar ungu (Ipomea batatas L.) terhadap sifat kimia dan organoleptik bakso
| Main Authors: | Ariyani, Munna, Syahrumsyah, Hudaida, Agustin, Sukmiyati |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknologi Hasil Pertanian Universitas Mulawarman
, 2019
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| Subjects: | |
| Online Access: |
http://e-journals.unmul.ac.id/index.php/JTAF/article/view/2410 http://e-journals.unmul.ac.id/index.php/JTAF/article/view/2410/pdf |
Internet
http://e-journals.unmul.ac.id/index.php/JTAF/article/view/2410http://e-journals.unmul.ac.id/index.php/JTAF/article/view/2410/pdf
Lokasi
| Koleksi | Journal of Tropical AgriFood |
|---|---|
| Gedung | Journal of Tropical AgriFood |
| Institusi | Fakultas Pertanian Universitas Mulawarman |
| Kota | Samarinda |
| Provinsi | KALIMANTAN TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |