Effects of Temperature and Heating Time on Degradation and Antioxidant Activity of Anthocyanin from Roselle Petals (Hibiscus sabdariffa L.)
| Main Authors: | Suzery, Meiny, Nudin, Burhan , Nurwahyu Bima, Damar, Cahyono, Bambang |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
International Journal of Science, Technology & Management
, 2020
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| Online Access: |
https://ijstm.inarah.co.id/index.php/ijstm/article/view/78 https://ijstm.inarah.co.id/index.php/ijstm/article/view/78/57 |
Internet
https://ijstm.inarah.co.id/index.php/ijstm/article/view/78https://ijstm.inarah.co.id/index.php/ijstm/article/view/78/57
Lokasi
| Koleksi | International Journal of Science, Technology & Management |
|---|---|
| Gedung | International Journal of Science, Technology & Management |
| Institusi | International Journal of Science, Technology & Management |
| Kota | Rantauprapat |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |