PENERAPAN GMP DAN PERENCANAAN PELAKSANAAN HACCP (Hazard Analysis Critical Control Point) PRODUK OLAHAN PANGAN TRADISIONAL (Mochi)
| Main Author: | Perdana, Wildan Wibawa |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Universitas Suryakancana
, 2018
|
| Online Access: |
https://jurnal.unsur.ac.id/agroscience/article/view/492 https://jurnal.unsur.ac.id/agroscience/article/view/492/356 |
Internet
https://jurnal.unsur.ac.id/agroscience/article/view/492https://jurnal.unsur.ac.id/agroscience/article/view/492/356
Lokasi
| Koleksi | AGROSCIENCE (AGSCI) |
|---|---|
| Gedung | AGROSCIENCE |
| Institusi | Universitas Suryakancana |
| Kota | CIANJUR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |