Hasil review " Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectroscopy With Chemometric Combination"
| Main Authors: | Guntarti, Any, Ahda, Mustofa, Sunengsih, Neng |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Slovak University of Agriculture in Nitra
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.uad.ac.id/16488/1/Hasil%20review_Identification%20of%20Lard.pdf http://eprints.uad.ac.id/16488/ |
Internet
http://eprints.uad.ac.id/16488/1/Hasil%20review_Identification%20of%20Lard.pdfhttp://eprints.uad.ac.id/16488/
Lokasi
| Koleksi | Repository Universitas Ahmad Dahlan |
|---|---|
| Gedung | Perpustakaan Universitas Ahmad Dahlan |
| Institusi | Universitas Ahmad Dahlan |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |