Hasil cek similarity "Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (Ftir) Spectroscopy With Chemometric Combination"
| Main Authors: | Guntarti, Any, Ahda, Mustofa, Suningseh, Neng |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Potravinarstvo Slovak Journal of Food Sciences
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.uad.ac.id/15827/1/C1.6%20Authentication_of_Wild_Boar_Meat_in_Meatball_Formu.pdf http://eprints.uad.ac.id/15827/ |
Internet
http://eprints.uad.ac.id/15827/1/C1.6%20Authentication_of_Wild_Boar_Meat_in_Meatball_Formu.pdfhttp://eprints.uad.ac.id/15827/
Lokasi
| Koleksi | Repository Universitas Ahmad Dahlan |
|---|---|
| Gedung | Perpustakaan Universitas Ahmad Dahlan |
| Institusi | Universitas Ahmad Dahlan |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |