Hasil review "The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV"
| Main Authors: | Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Journal of Chemical and Pharmaceutical Research
, 2016
|
| Subjects: | |
| Online Access: |
http://eprints.uad.ac.id/14447/1/C1.1%20The%20discriminant%20metdod%20betweemn%20lard....pdf http://eprints.uad.ac.id/14447/ |
Internet
http://eprints.uad.ac.id/14447/1/C1.1%20The%20discriminant%20metdod%20betweemn%20lard....pdfhttp://eprints.uad.ac.id/14447/
Lokasi
| Koleksi | Repository Universitas Ahmad Dahlan |
|---|---|
| Gedung | Perpustakaan Universitas Ahmad Dahlan |
| Institusi | Universitas Ahmad Dahlan |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |