Effect of Immersion Duration and Meat Thickness of Soaked Meat in Liquid Smoke on Physical and the Sensory Quality of Beef
| Main Authors: | Amalia, Noviana Adis, Sutaryo, Sutaryo, Purnomoadi, Agung |
|---|---|
| Other Authors: | Prof. Ir. Edy Rianto, M.Sc., Ph.D, Faculty of Animal and Agriculture Sciences, University of Diponegoro |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
, 2021
|
| Subjects: | |
| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5185 http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5185/3609 |
Internet
http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5185http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5185/3609
Lokasi
| Koleksi | JURNAL ILMIAH PETERNAKAN TERPADU |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |