The Chemical, Microbiological, and Sensory Characteristics of Cangkuk: a Fermented Beef Meat from Kuantan Singingi, Riau Province
| Main Author: | Mirdhayati, Irdha |
|---|---|
| Other Authors: | UIN Suska Riau |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
, 2022
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| Subjects: | |
| Online Access: |
https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5122 https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5122/3963 |
Internet
https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5122https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5122/3963
Lokasi
| Koleksi | JURNAL ILMIAH PETERNAKAN TERPADU |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |