PENGGUNAAN LEVEL PAKAN FUNGSIONAL TERHADAP KADAR LEMAK DAN PROTEIN DAGING AYAM BROILER (THE USE OF FUNGCTIONAL FEED ON FAT AND PROTEIN OF BROILER CHICKEN MEAT) - Prasetyo, Romi Ponco; Fakultas Peternakan Universitas Jenderal Soedirman (Jurnal Ilmiah Peternakan, 2013)