PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VARIOUS TYPE OF PROBIOTICS IN RATIONS AGAINST FAT AND CHOLESTEROL LEVELS ARABIAN CHICKEN EGG YOLK) - Ahsani, Milati; Fakultas Peternakan Universitas Jenderal Soedirman (Jurnal Ilmiah Peternakan, 2013)