Lokasi: Preparasi dan karakterisasi Edible film dari Poliblend Pati umbi Ganyong-Kitosan

Main Author:	Seftiani, Nedhia Anggraeni
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2013
Subjects:	Chemistry and Allied Science
Online Access:	http://digilib.uinsgd.ac.id/243/1/1_cover.pdf http://digilib.uinsgd.ac.id/243/2/2_abstrak.pdf http://digilib.uinsgd.ac.id/243/3/3_daftarisi.pdf http://digilib.uinsgd.ac.id/243/4/4_bab1.pdf http://digilib.uinsgd.ac.id/243/5/5_bab2.pdf http://digilib.uinsgd.ac.id/243/6/6_bab3.pdf http://digilib.uinsgd.ac.id/243/7/7_bab4.pdf http://digilib.uinsgd.ac.id/243/8/8_bab5.pdf http://digilib.uinsgd.ac.id/243/9/9_daftarisi.pdf http://digilib.uinsgd.ac.id/243/