Separation Plant Essential Oil Basil (Ocimum sanctum L.) Using Distilation Stahl and Test Method Antioxidant Activity of DPPH (1,1-diphenyl-2-pkrilhidrazil)
Internet
http://digilib.uinsgd.ac.id/1534/1/1_cover.pdfhttp://digilib.uinsgd.ac.id/1534/2/2_abstrak.pdf
http://digilib.uinsgd.ac.id/1534/3/3_daftarisi.pdf
http://digilib.uinsgd.ac.id/1534/4/4_bab1.pdf
http://digilib.uinsgd.ac.id/1534/5/5_bab2.pdf
http://digilib.uinsgd.ac.id/1534/6/6_bab3.pdf
http://digilib.uinsgd.ac.id/1534/7/7_bab4.pdf
http://digilib.uinsgd.ac.id/1534/8/8_bab5.pdf
http://digilib.uinsgd.ac.id/1534/9/9_daftarpustaka.pdf
http://digilib.uinsgd.ac.id/1534/