Pengaruh konsentrasi zat pengatur tumbuh BAP (6-Benzyl Amino Purine) dan NAA (1-Naphtalen Acetid Acid) terhadap perbanyakan tanaman stevia rebaudiana bertoni secara in vitro
Internet
http://digilib.uinsgd.ac.id/1533/1/1_cover.pdfhttp://digilib.uinsgd.ac.id/1533/2/2_abstrak.pdf
http://digilib.uinsgd.ac.id/1533/3/3_daftarisi.pdf
http://digilib.uinsgd.ac.id/1533/4/4_bab1.pdf
http://digilib.uinsgd.ac.id/1533/5/5_bab2.pdf
http://digilib.uinsgd.ac.id/1533/10/6_bab3.pdf
http://digilib.uinsgd.ac.id/1533/8/7_bab4.pdf
http://digilib.uinsgd.ac.id/1533/7/8_bab5.pdf
http://digilib.uinsgd.ac.id/1533/9/9_daftarpustaka.pdf
http://digilib.uinsgd.ac.id/1533/