THE INFLUENCE OF SERVICE QUALITY, RESTAURANT IMAGE, AND CUSTOMER PERCEIVED VALUE ONCUSTOMER SATISFACTION AND CUSTOMER LOYALTY IN RESTAURANT INDUSTRY (Study Case on Customer of Natural Strawberry Land and Resto, Lembang)
| Main Authors: | Mutaqien, Chabsy Al Riezal, Prabandari, Sri Palupi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Ekonomi dan Bisnis Universitas Brawijaya
, 2014
|
| Online Access: |
https://jimfeb.ub.ac.id/index.php/jimfeb/article/view/1537 https://jimfeb.ub.ac.id/index.php/jimfeb/article/view/1537/1406 |
Internet
https://jimfeb.ub.ac.id/index.php/jimfeb/article/view/1537https://jimfeb.ub.ac.id/index.php/jimfeb/article/view/1537/1406
Lokasi
| Koleksi | Jurnal Ilmiah Mahasiswa FEB |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |