Validasi Lama Waktu Pengeringan Kadar Air dan Penilaian Efektivitas Larutan Pengencer Pengujian Mikrobiologi dan Kimia Pada Produk Nugget (Studi kasus Di PT. Charoen Pokphand Food Division Ngoro Mojokerto)
| Main Author: | Aziz, Frieska Fatima |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
https://sipora.polije.ac.id/765/1/07.%20RINGKASAN.pdf https://sipora.polije.ac.id/765/2/13.%20BAB%201.%20PENDAHULUAN.pdf https://sipora.polije.ac.id/765/3/18.%20DAFTAR%20PUSTAKA.pdf https://sipora.polije.ac.id/765/4/28.%20B32170979_LAPORAN%20AKHIR%20LENGKAP.pdf https://sipora.polije.ac.id/765/ |
Internet
https://sipora.polije.ac.id/765/1/07.%20RINGKASAN.pdfhttps://sipora.polije.ac.id/765/2/13.%20BAB%201.%20PENDAHULUAN.pdf
https://sipora.polije.ac.id/765/3/18.%20DAFTAR%20PUSTAKA.pdf
https://sipora.polije.ac.id/765/4/28.%20B32170979_LAPORAN%20AKHIR%20LENGKAP.pdf
https://sipora.polije.ac.id/765/
Lokasi
| Koleksi | Sistem Informasi Polije Repository Asset (SIPORA) |
|---|---|
| Gedung | Sistem Informasi Polije Repository Asset (SIPORA) |
| Institusi | Politeknik Negeri Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |