Pengaruh penambahan pasta cabai merah (capsicum annuum l.) Sebagai pewarna alami terhadap sifat sensoris sosis ayam
| Main Author: | Ellyvia, Fithri |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
https://sipora.polije.ac.id/645/1/07.%20RINGKASAN.pdf https://sipora.polije.ac.id/645/2/13.%20BAB%201.%20PENDAHULUAN.pdf https://sipora.polije.ac.id/645/3/18.%20DAFTAR%20PUSTAKA.pdf https://sipora.polije.ac.id/645/4/B32171779_LAPORAN%20LENGKAP_TA.pdf https://sipora.polije.ac.id/645/ |
Internet
https://sipora.polije.ac.id/645/1/07.%20RINGKASAN.pdfhttps://sipora.polije.ac.id/645/2/13.%20BAB%201.%20PENDAHULUAN.pdf
https://sipora.polije.ac.id/645/3/18.%20DAFTAR%20PUSTAKA.pdf
https://sipora.polije.ac.id/645/4/B32171779_LAPORAN%20LENGKAP_TA.pdf
https://sipora.polije.ac.id/645/
Lokasi
| Koleksi | Sistem Informasi Polije Repository Asset (SIPORA) |
|---|---|
| Gedung | Sistem Informasi Polije Repository Asset (SIPORA) |
| Institusi | Politeknik Negeri Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |