Pengaruh Lama Fermentasi Ragi Tempe Yang Berbeda Terhadap Kualitas Tepung Putih Telur Ayam Ras
Main Author: | Muhammad, Abid |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2020
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Subjects: | |
Online Access: |
https://sipora.polije.ac.id/393/1/07.%20ABSTRACT.pdf https://sipora.polije.ac.id/393/2/13.%20BAB%201.%20PENDAHULUAN.pdf https://sipora.polije.ac.id/393/3/18.%20DAFTAR%20PUSTAKA.pdf https://sipora.polije.ac.id/393/4/C41160909_LAPORAN%20LENGKAP.pdf https://sipora.polije.ac.id/393/ |
Internet
https://sipora.polije.ac.id/393/1/07.%20ABSTRACT.pdfhttps://sipora.polije.ac.id/393/2/13.%20BAB%201.%20PENDAHULUAN.pdf
https://sipora.polije.ac.id/393/3/18.%20DAFTAR%20PUSTAKA.pdf
https://sipora.polije.ac.id/393/4/C41160909_LAPORAN%20LENGKAP.pdf
https://sipora.polije.ac.id/393/
Lokasi
Koleksi | Sistem Informasi Polije Repository Asset (SIPORA) |
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Gedung | Sistem Informasi Polije Repository Asset (SIPORA) |
Institusi | Politeknik Negeri Jember |
Kota | JEMBER |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |