Pengaruh Perbedaan Konsentrasi Asidulan terhadap Sifat Fisik, Kimia dan Organoleptik Keju Mozarella susu sapi
| Main Author: | Susanti, Linda |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
https://sipora.polije.ac.id/1533/1/RINGKASAN.pdf https://sipora.polije.ac.id/1533/2/BAB%201.pdf https://sipora.polije.ac.id/1533/4/DAFTAR%20PUSTAKA.pdf https://sipora.polije.ac.id/1533/9/FULL%20TEXT.pdf https://sipora.polije.ac.id/1533/ |
Internet
https://sipora.polije.ac.id/1533/1/RINGKASAN.pdfhttps://sipora.polije.ac.id/1533/2/BAB%201.pdf
https://sipora.polije.ac.id/1533/4/DAFTAR%20PUSTAKA.pdf
https://sipora.polije.ac.id/1533/9/FULL%20TEXT.pdf
https://sipora.polije.ac.id/1533/
Lokasi
| Koleksi | Sistem Informasi Polije Repository Asset (SIPORA) |
|---|---|
| Gedung | Sistem Informasi Polije Repository Asset (SIPORA) |
| Institusi | Politeknik Negeri Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |