Penerapan Critical Control Point (CCP) Pada Pembekuan Ikan Kakap Merah Fillet di PT. Inti Luhur Fuja Abadi Pasuruan Jawa Timur

Main Author: Susanti, Linda
Format: Research NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2019
Subjects:
Online Access: https://sipora.polije.ac.id/1211/1/RINGKASAN.pdf
https://sipora.polije.ac.id/1211/2/BAB%201.pdf
https://sipora.polije.ac.id/1211/3/LAPORAN%20LENGKAP.pdf
https://sipora.polije.ac.id/1211/4/DAFTAR%20PUSTAKA.pdf
https://sipora.polije.ac.id/1211/

Internet

https://sipora.polije.ac.id/1211/1/RINGKASAN.pdf
https://sipora.polije.ac.id/1211/2/BAB%201.pdf
https://sipora.polije.ac.id/1211/3/LAPORAN%20LENGKAP.pdf
https://sipora.polije.ac.id/1211/4/DAFTAR%20PUSTAKA.pdf
https://sipora.polije.ac.id/1211/

Lokasi

Koleksi Sistem Informasi Polije Repository Asset (SIPORA)
Gedung Sistem Informasi Polije Repository Asset (SIPORA)
Institusi Politeknik Negeri Jember
Kota JEMBER
Provinsi JAWA TIMUR
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